Hi, I’m Elise. Today, I’m gonna show you how to prepare vegan thai peanut tofu stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Thai Peanut Tofu Stir Fry Recipe
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Take 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Get 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Take water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up with this special dish vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
