Hi, I’m Kate. Today, I’m gonna show you how to make surf and turf / grilled veg / avocado chimichurri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Surf and turf / grilled veg / avocado chimichurri Recipe
Surf and turf / grilled veg / avocado chimichurri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Surf and turf / grilled veg / avocado chimichurri is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have surf and turf / grilled veg / avocado chimichurri using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Surf and turf / grilled veg / avocado chimichurri:
- Prepare 2 thick sirloin or ribeye steaks
- Take 200 g raw king prawns
- Make ready 150 g tendersweet carrots
- Take 1 aubergine (I used japaneese aubergine)
- Get 100 g tender stem broccoli
- Get Olive oil for cooking
- Take Sea salt
- Get Avocado chimichurri
- Prepare 1 small avocado
- Prepare 1/4 cup olive oil
- Get Half lime
- Take 2 tbsp red vine vinegar
- Make ready 1/2 cup coriander
- Make ready 1/2 cup flat leaf parsley
- Get 1/2 red onion
- Take Handful od chives
- Prepare 1 clove garlic
- Get 1 red chilli
- Take 1 tsp sea salt
Steps to make Surf and turf / grilled veg / avocado chimichurri:
- Blend all the ingredients to make avocado chimichurri
- Using new green scrubber pads scrub off delicate skin of the carrot. It’s easily done.
- In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
- Pierce the prawns on the skewers. Brush them with olive oil
- Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
- Place the carrots on the Bbq when turning the steak. Keep the lid closed.
- When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
- Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
- Cook it all for about 2 minutes from each side. Season with sea salt.
- Plate it up
So that’s going to wrap this up with this exceptional dish surf and turf / grilled veg / avocado chimichurri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
