Hi, I’m Kate. Today, we’re going to make fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Tacos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fish tacos using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready Shells
- Take 12 wonton wrappers
- Make ready 1 tbsp olive oil
- Get Filling
- Prepare 1 packages arugula
- Make ready 2 mangos
- Get 2 avocados
- Take 1 tbsp olive oil
- Get 1 tbsp vinegar
- Prepare 1 lime, juiced
- Make ready Wsabi Cream
- Get 1/2 cup sour cream
- Prepare 1 tsp wsabi powder
- Get Fish
- Take 4 tilapia fillets
- Take 2 tbsp olive oil
- Get 1 1/2 tsp salt
- Make ready 1 tsp black pepper
- Get 1 tsp red pepper
- Get 1 tbsp paprika
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
Steps to make Fish Tacos:
- preheat oven to 350°F
- Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.
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