Salmon and Miso broth with green veg - a super easy weekday dinner
Salmon and Miso broth with green veg - a super easy weekday dinner

Hello, I am Laura. Today, we’re going to make salmon and miso broth with green veg - a super easy weekday dinner recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salmon and Miso broth with green veg - a super easy weekday dinner Recipe

Salmon and Miso broth with green veg - a super easy weekday dinner is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon and Miso broth with green veg - a super easy weekday dinner is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon and miso broth with green veg - a super easy weekday dinner using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Miso broth with green veg - a super easy weekday dinner:

  1. Get 1 sachet miso soup
  2. Make ready 1 tbsp mirin
  3. Take 1 tbsp rice vinegar
  4. Make ready 1 tbsp sesame oil
  5. Prepare 2 Salmon fillets
  6. Prepare 1 tbsp Miso paste
  7. Get 1 tsp butter
  8. Make ready 1 tsp sesame seeds
  9. Make ready 1 pack tenderstem broccoli
  10. Get 1 bag sugarsnap peas or green beans
  11. Take 2 handfuls peas (fresh or frozen) - you could use edamame too but I couldn’t get any
  12. Get Rice to serve

Instructions to make Salmon and Miso broth with green veg - a super easy weekday dinner:

  1. Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.
  2. Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice .
  3. Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.
  4. Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.
  5. Once both are cooked, serve and enjoy

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