Hello, I’m Marie. Today, we’re going to make aaloo samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aaloo samosa Recipe

Aaloo samosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aaloo samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aaloo samosa using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aaloo samosa:

1. Make ready For samosa chapati:
2. Get 2 bowls All-purpose flour
3. Make ready 1/4 cup oil
4. Make ready 1/2 tbsp salt
5. Take 1 tbsp carom seeds
6. Take For Stuffing:
7. Make ready 4-5 boiled potatoes
8. Get 1 tbsp ginger garlic paste
9. Take to taste Salt
10. Prepare 1 tbsp cumin seeds
11. Get 1/4 tbsp Asafoetida
12. Prepare 1 tbsp kashmiri red chilli powder
13. Make ready 1 tbsp garam masala
14. Prepare 1 tbsp dry mango powder
15. Make ready 1 tbsp crushed coriander seeds
16. Take 1 small bowl green peas boiled
17. Prepare 1 small bowl chopped paneer
18. Get As required Oil for frying and tadka
19. Make ready As required Dry fruits of your own choice
20. Prepare Handful coriander leaves

Instructions to make Aaloo samosa:

1. Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
2. Take another pan, add 2 tbsp oil. Heat well.
3. Then add cumin seeds let it crackel. Then add asafetida. Saute it.
4. Then add spices on low flame and then add boiled potatoes. Mix it well.
5. Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
6. Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
7. Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
8. Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
9. Then switch on the gas on low flame and add prepared samosa and fry it deeply.
10. Remember that samosa are not add in too much hot oil
11. Always add them in a little hot oil and cook them slow to medium flame for enjoying it’s crispiness.
12. Served it with tomato ketchup or green chutney.

So that’s going to wrap this up for this exceptional dish aaloo samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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