Hello, I am Laura. Today, I will show you a way to make fish tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish tacos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Make ready 2 lb white fish
- Prepare 1 large diced onion
- Prepare 1 bunch chopped cilantro
- Take 1 can whole kernel corn
- Get 1/2 cup mayo
- Make ready 1 tsp cumin
- Take 1/2 head shredded cabbage
- Make ready 7 oz can of green chiles
- Prepare 10 flour tortillas
- Get 1 salt and pepper
- Get 1 juice of a lemon
Steps to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that is going to wrap this up for this special dish fish tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
