Hi, I am Joana. Today, I’m gonna show you how to prepare soya biryani in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soya Biryani in pressure cooker Recipe

Soya Biryani in pressure cooker is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soya Biryani in pressure cooker is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya biryani in pressure cooker using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya Biryani in pressure cooker:

1. Get 2 cup basmati rice
2. Prepare 1 1/2 cup soya nuggets soaked for twenty minutes and drained
3. Make ready 1 Onion
4. Get 2 tsp Ginger garlic paste
5. Prepare 2 Tomato
6. Get 2 Green cardamom
7. Take 1 Black cardamom
8. Prepare 1 Cloves
9. Prepare 1 inch Cinnamon sticks
10. Get 6-8 Black pepper
11. Get 1/6 tsp Shahi jeera
12. Prepare 1 Bay leaves
13. Prepare 1/4 tsp Turmeric powder
14. Take 1/4 tsp Red chilli powder
15. Get 1/4 tsp Garam masala powder
16. Prepare 2 tsp Biryani masala powder
17. Get 2 tbsp Mint leaves
18. Prepare 2 tbsp Coriander leaves
19. Make ready 3-4 Green chillies
20. Take 2 tbsp Oil or ghee
21. Get to taste Salt

Steps to make Soya Biryani in pressure cooker:

1. Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour.
2. Add onion slice and sauté till golden brown.
3. Add ginger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes.
4. Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes.
5. Add soya nuggets and mix well, sauté 1_2 minutes.
6. Add mint and coriander leaves.
7. Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle.
8. After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released
9. Serve hot and garnish with coriander leaves.

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