Very Comforting Sweet Chili Beans
Very Comforting Sweet Chili Beans

Hi, I am Marie. Today, I will show you a way to prepare very comforting sweet chili beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Very Comforting Sweet Chili Beans Recipe

Very Comforting Sweet Chili Beans is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Very Comforting Sweet Chili Beans is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have very comforting sweet chili beans using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Very Comforting Sweet Chili Beans:

  1. Prepare 3 cups boiled yellow beans
  2. Make ready 3 medium onions, chopped
  3. Take 20 small chillies, chopped
  4. Get 3 tomatoes
  5. Get 1 cup French beans
  6. Prepare 3 carrots
  7. Take 1 bunch dhania, stems only
  8. Take 1 green capsicum, core and seeds only
  9. Get 1 medium ginger
  10. Take 1 clove garlic (or about 10 pieces)
  11. Prepare 1 teaspoon dried mint
  12. Prepare 1 ripe mango pulp
  13. Take 1/4 cup cooking oil
  14. Make ready 1 tablespoon Simba Mbili curry powder
  15. Prepare 1/2 cup dessicated coconut
  16. Take To taste salt
  17. Get To correct acidity sugar

Instructions to make Very Comforting Sweet Chili Beans:

  1. Blend all ingredients except beans, oil, coconut, onions, and chillies.
  2. Caramelise the onions with the chillies in the oil, add curry powder and coconut and allow to toast for a few seconds, then add the blended mixture and cook for ten minutes and blend again until very smooth.
  3. Sieve the sauce, lighten it with some water, then return to heat with the beans and simmer until very thick.
  4. Correct seasoning and, if too acidic, add some sugar.
  5. Remove from heat and let rest a bit before serving i.e. serve warm not hot. Perfect with ugali.

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