Hello, I am Joana. Today, we’re going to prepare bak chang (rice dumplings) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bak Chang (rice dumplings) Recipe
Bak Chang (rice dumplings) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bak Chang (rice dumplings) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bak Chang (rice dumplings):
- Make ready 40 pcs fresh bambu leaf
- Prepare 500 gm glutinous rice (soak in water over night)
- Get 200 gm Dried lotus seeds (soak in warm water for 30min)
- Prepare 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Get 200 gm dried shrimps
- Get 3 Chinese sausages (slice into thin slices)
- Prepare 20 long strings (30cm to 40cm)
- Prepare Wok sauce ingredients
- Take 0.5 dl sesame oil
- Get 1 dl dark mushrooms soya
- Get 2 tablespoon light soya sauce
- Take 2 tablespoon oyster sauce
- Take 2 sweet soya sauce
- Prepare 1 tablespoon white pepper
- Prepare Boiling needs
- Get Rice cooker or 5 liter pot and stove
- Get 4 liter water
Steps to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
So that’s going to wrap it up for this special dish bak chang (rice dumplings) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
