Hello, I’m Clara. Today, I will show you a way to prepare herb crusted chicken over vegetable stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herb Crusted Chicken over Vegetable Stir Fry Recipe
Herb Crusted Chicken over Vegetable Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Herb Crusted Chicken over Vegetable Stir Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
- Take 200 grams Chicken breast
- Take 5 Basil leaves, minced
- Get Fresh parsley, minced
- Prepare 1 cup cherry tomatoes
- Get 1 cup mushrooms, diced
- Make ready 200 grams long green beans
- Make ready 2 carrots, chopped
Steps to make Herb Crusted Chicken over Vegetable Stir Fry:
- Cut fat off chicken breast and season with salt and pepper.
- Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
- In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
- Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
- Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
- When the mushrooma have softened and the chicken is cooked, serve.
So that’s going to wrap it up with this special dish herb crusted chicken over vegetable stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
