Hello, I am Clara. Today, I’m gonna show you how to make gluten free pancake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancake Recipe
Gluten free pancake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gluten free pancake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free pancake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free pancake:
- Prepare 3 tsp Gluten free flour
- Get 1 Egg
- Get Salt to taste
- Make ready 1 tsp Red chilli
- Take Water as required
Instructions to make Gluten free pancake:
- Beat the egg.
- Add gluten free flour, salt, red chilli mix it.
- Add water and mix well until the better becomes thick.
- Take a pan add oil for frying. Add better and cook for 5 minutes. After 5 minutes cook from other side until the brown color.
So that is going to wrap it up with this distinctive dish gluten free pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
