Hello, I’m Jane. Today, we’re going to make punjabi samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Punjabi Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- Get 3 boiled potatoes
- Prepare 2 tbsp chilli ginger paste
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1/4 cup chopped mint leaves
- Make ready 1 tbsp roasted cashew pieces
- Make ready 1 tsp half crushed black pepper
- Prepare 1/2 tbsp coriander seeds
- Make ready to taste Salt
- Prepare 1/2 tsp amchur powder
- Take 1/2 tbsp garam masala
- Take 1/2 cup Boiled mutter
- Prepare 1/4 tsp turmeric powder
- Prepare For outer layer:
- Prepare 1 cup wheat flour
- Take 1 cup maida
- Make ready to taste Salt
- Get 2 tbsp ghee
- Make ready 2 tbsp oil
- Make ready 3/4 cup water
- Make ready 1/4 tbsp ajwain
- Prepare as required Oil for frying
Steps to make Punjabi Samosa:
- Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
- Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
- Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
- Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
- Now fry all of them and then serve it with green chutney.
So that is going to wrap this up with this exceptional dish punjabi samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
