Hi, I’m Joana. Today, I’m gonna show you how to make smothered chimichanga casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smothered Chimichanga Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages El Monterey Beef and Bean Chimichangas
- Get 1 lb ground beef
- Make ready 28 oz Enchilada sauce
- Get 1 large onion (diced)
- Prepare 12 oz shredded cheese
- Make ready Beef seasoning
- Make ready 1 dash Minced onion
- Make ready 1 dash garlic powder
- Take 1 dash soul seasoning
- Prepare 1 dash onion powder
- Prepare 1 dash paprika
- Take Toppings (optional)
- Prepare 1 sour cream
- Get 1 large diced tomato
- Take 1 shredded lettuce
- Get 1 salsa verde
Steps to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
So that’s going to wrap this up with this distinctive dish smothered chimichanga casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
