Hello, I’m Clara. Today, I will show you a way to make green samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green samosa Recipe
Green samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green samosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green samosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green samosa:
- Take 3 boiled and mashed potatoes
- Get 150 gram boiled green peas
- Make ready 2 tsp oil
- Prepare 6 green chillies crushed
- Make ready 1 inch ginger crushed
- Take 1/2 cup Palak(spinach) leaves puree
- Get 1/2 cup coriander leaves
- Take 1 tsp garam masala
- Take 1 tsp fennel seeds powder
- Get 1/2 tsp Aamchur(dry mango) Powder
- Take 1 tsp chopped raisins
- Take 1 tsp chopped caswunut
- Get to taste Salt
- Prepare 2 cup refined flour
- Make ready 1/4 cup oil or ghee
- Prepare 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Get as needed Water
- Take 1 pinch green food colour (optional)
Instructions to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
So that is going to wrap this up with this distinctive dish green samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
