Hello, I am Laura. Today, I will show you a way to prepare fish tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fish tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Make ready 2 lb tilapia
- Prepare pinch salt
- Take 1 black pepper
- Make ready 1 onion powder
- Take 1 ground cumin
- Prepare 1 tortillas
- Prepare 1 cabbage
- Take 1 sour cream (I used central American cream but u can use sour cream)
- Take 1/4 cup mayonnaise
- Get 1 lime
- Get 1 Pico de Gallo (I made mine but u can buy it already made)
Steps to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
So that’s going to wrap it up for this exceptional dish fish tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
