My Sweet jacket Potato & Filling. πŸ˜™
My Sweet jacket Potato & Filling. πŸ˜™

Hi, I am Clara. Today, I will show you a way to make my sweet jacket potato & filling. πŸ˜™ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Sweet jacket Potato & Filling. πŸ˜™ Recipe

My Sweet jacket Potato & Filling. πŸ˜™ is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Sweet jacket Potato & Filling. πŸ˜™ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my sweet jacket potato & filling. πŸ˜™ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet jacket Potato & Filling. πŸ˜™:

  1. Prepare 1 Giant Sweet Potato
  2. Prepare 1/2 cooked smoked Sausage
  3. Take 6 cherry Tomatoes diced small
  4. Prepare 1 tbls Balsamic Glaze
  5. Get 4 tbls Grated Smoked Chedder

Steps to make My Sweet jacket Potato & Filling. πŸ˜™:

  1. Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
  2. Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
  3. When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
  4. Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
  5. Serve hot with a little parsley on toto garnish.

So that is going to wrap it up with this distinctive dish my sweet jacket potato & filling. πŸ˜™ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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