Hello, I’m Clara. Today, I will show you a way to prepare vegan thai peanut tofu stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Prepare 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Make ready 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Take water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that is going to wrap it up for this distinctive dish vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
