Hello, I am Kate. Today, I’m gonna show you how to make kidney bean curry and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kidney bean curry and rice Recipe
Kidney bean curry and rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kidney bean curry and rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kidney bean curry and rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kidney bean curry and rice:
- Make ready 1 cup kidney beans (overnight soaked and boiled in pressure cooker)
- Prepare 1 onion chopped
- Take 2 tomatoes pureed
- Make ready 2-3 garlic cloves
- Prepare 1 piece ginger
- Get salt and turmeric - as per taste
- Make ready garam masala - optional
- Prepare Oil - 1/4th ladle
- Prepare 1/2 teaspoon Cumin seeds -
Instructions to make Kidney bean curry and rice:
- I’d definitely recommend the overnight soaked and then boiled kidney beans over the canned ones. Do not drain the beans after boiling. The water is used to make the curry. I have tried cooking the canned kidney beans in curry form but it doesn’t work as they are still really hard. The boiled ones honestly just dissolve in your mouth.
- Heat oil in a pan. Now add cumin seeds. Make a paste of ginger and garlic in mortar and pestle, and add it in the pan when the cumin seeds start popping. Now immediately add onions to it. Give it a good stir, let it cook till the onions turn a bit golden brown. Now add salt and turmeric. Then add the tomato puree to it.
- Keep stirring it on low flame, till the paste is really thick. Now add the boiled kidney beans to it. Cover the pan, and let it cook for 5-10 minutes on low flame.
- Serve with boiled rice.
So that is going to wrap it up with this distinctive dish kidney bean curry and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
