Hi, I am Joana. Today, I will show you a way to make tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) Recipe
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Prepare For palak jeera rice
- Make ready 1 cup cooked rice
- Make ready 1 small bunch palak
- Prepare 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 1 tbsp jeera
- Take 2 tbsp oil
- Get to taste Salt
- Take For Curd rice
- Make ready 1 cup cooker rice
- Make ready 1 cup curd
- Take 1/4 cup milk
- Prepare to taste Salt
- Take 1/2 tsp Mustard Seeds
- Take 1/2 tsp jeera
- Prepare 5-6 curry leaves
- Make ready to taste Salt
- Get For zarda
- Prepare 1 cup rice
- Take 1/3 cup sugar
- Prepare as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Prepare as needed Dry fruits (cashew, Almonds, Kishmish)
Instructions to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
So that’s going to wrap this up for this special dish tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
