Hello, I’m Joana. Today, we’re going to make gluten free bread sticks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free bread sticks Recipe
Gluten free bread sticks is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gluten free bread sticks is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free bread sticks:
- Prepare 1 tbsp white vine vinegar
- Make ready 100 ml water
- Take 300 gr gluten free flour
- Take 50 gr rice flour
- Take 1 tsp bicarbonate of soda
- Get 1 tsp onion granules
- Make ready 1 tsp garlic powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp blackpepper
- Prepare And spices you like
- Make ready Soya sauce
- Make ready Sesame seeds or sunflower seeds to sprinkle
Instructions to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don’t have any so I couldn’t use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that’s going to wrap this up for this special dish gluten free bread sticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
