Hi, I am Elise. Today, we’re going to prepare stew beef & gravy w/herb roasted potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stew Beef & Gravy w/Herb Roasted Potatoes Recipe
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Take 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Prepare 2 tbsp Grease
- Get 3 tbsp All-Purpose Flour
- Get 1/4 tsp Kosher Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 1/4 tsp Dried Thyme
- Get 1/2 tsp Onion Powder
- Get 32 oz Beef Stock
- Make ready Herb Roasted Potatoes
- Take 5 White Potatoes
- Take 1/4 cup Canola Oil
- Prepare 1 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Get 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
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