Hi, I am Clara. Today, I will show you a way to make grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous Recipe
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
- Prepare 1 1/2 lb boneless lamb loin cut into 1 inche cubes
- Take 1/4 cup balsamic vinegar
- Make ready 2 tbsp olive oil
- Make ready 1 tsp cajun seasoning
- Make ready 1 tsp black pepper
- Make ready 1 pints grape or cherry tomatos
- Take 3/4 cup dry plain couscous
- Get 1 1/2 cup chicken broth
- Take 1 cup sliced mushrooms
- Get 1 clove garlic minced
- Prepare 14 cup green onions, sliced
- Take 2 tbsp lemon juice
- Prepare 2 tbsp sour cream
- Take 1/4 cup parmesan cheese
Instructions to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
- For Lamb
- Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
- Thread lamb cubes alternating with tomato’s on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
- For Couscous
- Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
- add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs
So that’s going to wrap it up with this special dish grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
