Hi, I am Elise. Today, we’re going to make broccoli and mushroom fettucine alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Mushroom Fettucine Alfredo Recipe
Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
- Prepare Sautéed Vegetables
- Make ready 2.5 tbsp butter
- Get 1 cup chopped Broccoli
- Take 1 cup small sized chopped Mushrooms
- Make ready pieces Medium sized onion chopped into little
- Prepare 1 garlic clove
- Take Alfredo Sauce
- Prepare 2 tbsp flour
- Get 2.5 cups milk
- Take Vegetable broth cube (or chicken/meat broth as you like)
- Prepare 1 cup pasta water
- Prepare Salt to taste
- Get Pepper to taste
- Get Pinch Nutmeg
- Make ready Pasta
- Take 400 grams fettucine pasta or pasta of your choice
- Prepare 1 tbsp oil
- Prepare 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
- Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
- In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
- Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
- Adjust the consistency of the sauce according to your liking. If it’s thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
- Add the seasonings to taste, including the broth cube
- Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that is going to wrap it up for this distinctive dish broccoli and mushroom fettucine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
