Hi, I’m Kate. Today, we’re going to make rice cooker creamy open omurice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Creamy Open Omurice Recipe
Rice Cooker Creamy Open Omurice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice Cooker Creamy Open Omurice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Get 3 Eggs
- Make ready 200 ml Ketchup
- Get 350 grams White rice (uncooked)
- Prepare 1 Salt
- Get 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms
- Prepare 3 slice Ham
- Get 2 tbsp Butter
Instructions to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it’s half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that is going to wrap this up for this exceptional dish rice cooker creamy open omurice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
