Hi, I am Elise. Today, I will show you a way to make samosa rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Rolls Recipe
Samosa Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Samosa Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have samosa rolls using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa Rolls:
- Make ready For samosa roll dough
- Get 1 cup all purpose flour
- Prepare 1/2 tsp carrom seeds
- Take 2 tbsp oil
- Make ready To taste Salt
- Prepare As needed Water
- Prepare For Stuffing
- Prepare 3 boiled potatoes
- Prepare 1 Chopped onions
- Prepare 1/8 cup frozen green peas
- Take 2 red green chillies finely chopped
- Prepare 1 tbsp oil
- Prepare 1/2 tsp fennel seeds
- Prepare 1/2 tsp whole coriandor seeds
- Get 2 tbsp Shreeji Samosa Masala
- Make ready 1 tsp dry mango powder
- Make ready to taste Salt
- Make ready as needed oil for frying
Instructions to make Samosa Rolls:
- Take a pan/ kadhai on low flame. Add oil, fennel seeds, whole coriandor seeds, Chopped onions, saute it for a min. Add chopped red chillies, green peas. Saute it add Boiled smash Potatoes.
- Add Samosa Masala, salt, dry mango powder. Mix it all well.
- Take a kneading plate add maida, hand crush carrom seeds, salt, oil. Knead stiff dough by adding little little water. Give rest of 15-20 min.
- Add oil knead it and make smooth dough. Make equal parts. Stuffing ready.
- Roll the dough ball in big roti. Cut the sides. Made it square.
- Cut it into 2 inches broad strip. Place 1 spoon stuffing. Roll the strip.
- Insert the toothpick at the joint. Make all rolls in same way
- Heat up the oil on low medium flame. Fry all roll samosas. Crispy and Crunchy.
- Take out on Kitchen towel. Serve with sweet termarind-dates chutney and green Chutney.
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