Hello, I’m Joana. Today, I’m gonna show you how to prepare rosemary-honey roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary-Honey Roasted Potatoes Recipe
Rosemary-Honey Roasted Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rosemary-Honey Roasted Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Make ready 3 lb Yukon gold potatoes; quatered
- Get 1/2 C honey
- Prepare 1.5 T rosemary; minced
- Get 1 T onion powder
- Make ready 1 T garlic powder
- Take as needed kosher salt & black pepper
- Prepare as needed olive oil
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, , pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, , savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red vinegar
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