Hi, I’m Kate. Today, we’re going to make fish tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare 1 lb tilapia filets
- Take 1 salt & pepper to taste
- Get 1 cup flour
- Make ready 1/4 tbsp garlic powder
- Prepare 1/4 tsp chili powder
- Take 1/4 tsp ground cumin
- Make ready 1 lime, cut into wedges
- Get 1 packages soft tortillas
- Prepare 1 homemade or store bought pico de gallo
- Prepare 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that’s going to wrap this up with this exceptional dish fish tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
