Hi, I am Marie. Today, we’re going to prepare miso soup with a round microwaved egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with a Round Microwaved Egg Recipe
Miso Soup with a Round Microwaved Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Miso Soup with a Round Microwaved Egg is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Get 1 Egg
- Make ready 200 ml Dashi stock
- Take 1/2 tbsp Miso
- Prepare 1 pinch Toppings such as green onions
Steps to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that is going to wrap this up with this special dish miso soup with a round microwaved egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
