Hello, I am Joana. Today, I’m gonna show you how to make ebi’s stir fry noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ebi’s Stir Fry Noodles Recipe
Ebi’s Stir Fry Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ebi’s Stir Fry Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ebi’s stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ebi’s Stir Fry Noodles:
- Prepare 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Prepare 10 baby corns, rinse in cold running water
- Make ready 100 grams cabbage, sliced
- Get 300 grams steak beef, slice and dry with kitchen paper
- Prepare 150 grams sugar peas, cut the ends
- Get 2 tsp soy sauce
- Prepare 1 tomato, sliced
- Get 1 onion, sliced
- Make ready Salt
- Get Powdered (mild) chili pepper
- Prepare 1 cube maggi
- Get 80 ml olive oil
- Get 100 grams butter
- Make ready 2 litres boiling water
Instructions to make Ebi’s Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
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