Hello, I am Joana. Today, we’re going to prepare sweet corn bhel chaat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet corn bhel Chaat Recipe
Sweet corn bhel Chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet corn bhel Chaat is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet corn bhel chaat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn bhel Chaat:
- Take 2 large chopped onions
- Prepare 2 medium chopped tomatoes
- Take 2 medium chopped boiled potatoes
- Take 1 bowl boiled sweet corn
- Get 1 bowl papdi
- Take 1 bowl mixture salt
- Get 2 chopped green chilli
- Prepare 1/2 lemon
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 2 glass murmura
- Prepare 2 glass Sica murmura
- Get 1 tsp Chopped fresh coriander leaves
Steps to make Sweet corn bhel Chaat:
- The first vegetables to Wrap and the material will gather.
- Now all the vegetables gone in and mix will,then Sica and plain mamra would.
- Now salted, green chilli, papadi,salt, tomato chuteny and lemon and mix well mix again will roughly chopped coriander leaf mix will.
- Collect our less pungent and delicious sweet corn bhel Chaat are ready, Now it from the top a little chopped Onion, fine sev, chopped coriander leaf and serve and eat.😋
So that’s going to wrap this up with this special dish sweet corn bhel chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
