Hello, I am Elise. Today, we’re going to prepare thick and creamy miso soup with potato and tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick and Creamy Miso Soup with Potato and Tofu Recipe
Thick and Creamy Miso Soup with Potato and Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thick and Creamy Miso Soup with Potato and Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Prepare 1 Potato (medium)
- Prepare 1/4 block Tofu (silken)
- Make ready 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Take 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it’s done. Serve piping hot.
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