Hello, I am Joana. Today, I’m gonna show you how to prepare fish tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish tacos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Take ocean perch
- Get Zattarans Fish coating
- Get flour tortillas
- Get curtido or coleslaw
- Take spicy salsa verde
- Take sour cream
- Get vegetable oil
Instructions to make Fish tacos:
- Coat the fish as directed on the box. Fry until crispy and golden.
- Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer.
- Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy.
So that is going to wrap this up with this exceptional dish fish tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
