Hello, I’m Jane. Today, we’re going to prepare nana’s beef croquettes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nana’s Beef Croquettes Recipe
Nana’s Beef Croquettes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nana’s Beef Croquettes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nana’s beef croquettes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nana’s Beef Croquettes:
- Make ready 2 lb ground beef
- Prepare 1 rib celery
- Make ready 1/2 green bell pepper
- Make ready 1/2 onion
- Prepare 1-2 tsp fresh minced garlic
- Make ready 1 can vegetable soup
- Take 1/4 cup water
- Take 1 1/2 cup plain breadcbs
- Prepare 1 large egg
- Get to taste salt & pepper
- Prepare 1 can petite diced tomatoes
Instructions to make Nana’s Beef Croquettes:
- Preheat oven to 325°F
- Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
- In a large bowl combine meat, veggie puree, breadcbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
- Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
- Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!
So that’s going to wrap it up for this special dish nana’s beef croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
