Hi, I am Clara. Today, I will show you a way to prepare flatbreads (gluten free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flatbreads (gluten free) Recipe
Flatbreads (gluten free) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flatbreads (gluten free) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flatbreads (gluten free):
- Make ready 200 g gluten free plain flour
- Prepare 100 g buckwheat flour
- Prepare 3 tablespoons olive oil
- Get 150 ml warm water
- Take 1/2 tsp salt
Instructions to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
So that is going to wrap it up with this special dish flatbreads (gluten free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
