Hello, I’m Clara. Today, I’m gonna show you how to prepare easy tofu chiffon cake made in a rice cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tofu Chiffon Cake Made in a Rice Cooker Recipe
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Take 150 grams Silken tofu
- Make ready 2 Eggs
- Make ready 200 grams Pancake mix
- Get 100 ml Milk
- Take 30 grams Sugar
- Prepare 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don’t need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it’s done.
- The cake comes out of the rice cooker pot easily.
So that’s going to wrap it up for this special dish easy tofu chiffon cake made in a rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
