Hello, I am Joana. Today, I will show you a way to prepare beans and sweet potato porridge recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans and sweet potato porridge Recipe
Beans and sweet potato porridge is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beans and sweet potato porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans and sweet potato porridge:
- Take 2 1/2 cups red cowpea (or black eyed pea)
- Prepare 1 red onion
- Get 1/2 cup ground shrimp
- Get 1 bunch spinach
- Get 5 small sweet potatoes
- Take 1/2 cup palm oil (or 5 diced medium tomatoes)
- Make ready 1 1/2-2 cups water
- Make ready Salt
- Get Pepper
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
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