Hi, I’m Joana. Today, I will show you a way to make water chestnut fry-up recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Fry-Up Recipe
Water Chestnut Fry-Up is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Water Chestnut Fry-Up is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook water chestnut fry-up using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Fry-Up:
- Make ready splash olive oil
- Prepare splash balsamic vinegar
- Take 1 small onion
- Prepare 1 cup plum tomatoes
- Make ready 1 can water chestnuts
- Take 1/4 green pepper
- Prepare garlic bits, red pepper bits, basil, salt, pepper
Instructions to make Water Chestnut Fry-Up:
- Finely dice onions and fry in oil medium heat
- Cut tomatoes in discs and add to frying pan
- Add vinegar and spices
- Rinse chestnuts and add to pan
- Cook, constantly stirring
- Add finely diced green pepper near the end
- Serve over rice with a protein
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