Hello, I am Marie. Today, I’m gonna show you how to make our family’s favorite miso soup with okra recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Favorite Miso Soup With Okra Recipe
Our Family’s Favorite Miso Soup With Okra is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Our Family’s Favorite Miso Soup With Okra is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have our family’s favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family’s Favorite Miso Soup With Okra:
- Prepare 500 ml Bonito dashi stock
- Prepare 5 cm Japanese leek
- Prepare 4 to 5 Okra
- Make ready 1 Good miso
Instructions to make Our Family’s Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra’s sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it’s done.
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