Hello, I am Jane. Today, I will show you a way to make fish tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Prepare 2 lb white fish
- Take 1 T Smoked paprika
- Get 1 T Cumin
- Take Salt
- Get Pepper
- Take 1/2 T Dried cilantro
- Make ready 1 Avocado
- Make ready 1 Tomato
- Get 1/2 Red onion
- Prepare 1 Lime
- Make ready 1 Jalepeno
- Get bunch cilantro
- Prepare Shredded cabbage
Instructions to make Fish tacos:
- Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
- Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
- Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
- Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo
So that’s going to wrap this up for this special dish fish tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
