Hi, I’m Kate. Today, I’m gonna show you how to prepare onion samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Samosa Recipe
Onion Samosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Onion Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion samosa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Samosa:
- Take 1 cup maida / all-purpose flour
- Make ready 2 chopped onions
- Take 1/2 cup peanuts soaked in water
- Take as needed Oil for frying
- Take to taste salt and red chilli powder
Steps to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that’s going to wrap it up for this distinctive dish onion samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
