Hello, I am Joana. Today, I will show you a way to prepare south indian spicy mutton fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
South Indian Spicy Mutton Fry Recipe
South Indian Spicy Mutton Fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. South Indian Spicy Mutton Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make South Indian Spicy Mutton Fry:
- Take 1 kg mutton, chopped in pieces
- Make ready 3 onions, sliced finely
- Prepare 2 tomatoes, finely chopped
- Make ready 2 tbsp garam masala powder
- Take 3-4 green chillies
- Prepare salt
- Prepare 1/4 tbsp tumeric powder
- Get 2 tbsp ginger garlic paste
- Make ready 1 spring of curry leaves or coriander leaves
- Prepare 4 cloves garlic and 2 tbsp pepper corns, crushed together
Instructions to make South Indian Spicy Mutton Fry:
- Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
- If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
- In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
- Add ginger garlic paste to it and mix well and fry until the raw smell disappears
- Add the crushed garlic and peppercorns and fry for 3 mins
- Add the chopped tomatoes and cook well till the oil separates on the sides
- Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
- This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
- Turn off the stove and add some coriander leaves and mix once.
- Serve with hot rice and enjoy!!
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