Hello, I’m Kate. Today, I will show you a way to make punjabi style samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Punjabi style Samosa Recipe

Punjabi style Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Punjabi style Samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have punjabi style samosa using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style Samosa:

1. Get For Samosa:
2. Make ready 1 cup Maida
3. Prepare 2 Tbsp ghee
4. Get 1/2 tsp ajwain seeds
5. Make ready As per taste Salt
6. Take As required Chilled water to make the dough
7. Take For Samosa Filling:
8. Take 4-5 medium size potatoes
9. Prepare 1 Tbsp whole coriander seeds
10. Take 1 Tbsp Saunf
11. Prepare 1/2 Tbsp cumin seeds
12. Take 1/2 tsp turmeric powder
13. Get 1/2 tsp red chilli powder
14. Prepare 1/2 tsp whole black pepper powder
15. Prepare 1/2 tsp Aamchur powder
16. Make ready Pinch asafoetida
17. Make ready 1 Tbsp ghee
18. Make ready 1 ginger chopped fine
19. Prepare 2-3 green chillies chopped fine
20. Make ready As required Salt
21. Take For frying Samose:
22. Make ready 1/2 cup oil

Steps to make Punjabi style Samosa:

1. Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
2. In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
3. Chop the ginger and green chillies and set aside.
4. In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
5. In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
6. Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
7. In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
8. Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
9. Plate and enjoy.

So that’s going to wrap this up for this exceptional dish punjabi style samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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