Hello, I am Laura. Today, I will show you a way to make fish tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Make ready Crema
- Make ready 1/4 cup Sliced green onions
- Take 1/4 cup Fresh cilantro
- Prepare 3 tbsp Mayonnaise
- Get 3 tbsp Sour cream
- Get 1 tsp Grated lime rind
- Prepare 1 tsp Lime juice
- Prepare 1 tsp Salt
- Prepare 1 clove Garlic, minced
- Take Tacos
- Get 1 tsp Cumin
- Take 1 tsp Coriander
- Get 1/2 tsp Smoked paprika
- Get 1 tsp Ground red pepper
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Take 8 Corn tortillas
- Prepare 2 cup White cabbage, shredded
- Prepare 1 1/2 lb Red snapper filets
- Prepare Marinated onion
- Take 1/2 Red onion, thinly sliced
- Prepare 1 1/2 cup Red vinegar
Instructions to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that is going to wrap this up with this exceptional dish fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
