Hi, I’m Marie. Today, we’re going to make fish tacos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare Fish Filling
- Take 4 filet Frozen Tilapia / Swai
- Take 3 Tblsp Blacken Seasoning
- Get Dressing up Taco suggestions
- Prepare Tortillas
- Get Shredded lettuce
- Get Pico De Giao
- Make ready Ranch
- Prepare Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap this up for this distinctive dish fish tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
