Italian Roasted Potatoes
Italian Roasted Potatoes

Hi, I’m Jane. Today, I’m gonna show you how to make italian roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Italian Roasted Potatoes Recipe

Italian Roasted Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Roasted Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have italian roasted potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Roasted Potatoes:

  1. Get 5 medium russet potatoes, scrubbed and cut into chunks
  2. Take 1/4 cup olive oil
  3. Get 1 packages Good Seasons Italian or Zesty Italian dressing mix
  4. Make ready 1 cup Monterey Jack cheese, shredded
  5. Prepare 5 green onions/scallions, sliced
  6. Take 1 Cooking spray

Instructions to make Italian Roasted Potatoes:

  1. Preheat oven to 400°F. Spray an 11x13 baking pan with cooking spray (Pam or similar). Set aside.
  2. Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
  3. Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
  4. Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.

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