Hi, I’m Clara. Today, I will show you a way to make gluten free donut holes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Donut Holes Recipe
Gluten Free Donut Holes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gluten Free Donut Holes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Donut Holes:
- Get Wet Ingredients
- Take 1/2 cup sugar
- Make ready 4 eggs
- Take 1 tsp vanilla extract
- Take 1 stick melted real butter
- Take Dry ingredients
- Prepare 1/2 cup Almond flour
- Get 1/4 cup Corn starch
- Get 1/4 cup Coconut flour
- Get 1 tsp alm. free baking pwdr
- Make ready 1/2 tsp xanthan gum
- Prepare Powdered Sugar for dusting
Instructions to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the dough into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that is going to wrap it up with this distinctive dish gluten free donut holes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
