Hello, I am Clara. Today, I will show you a way to make glazed carrots in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Carrots in a Rice Cooker Recipe
Glazed Carrots in a Rice Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Glazed Carrots in a Rice Cooker is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Carrots in a Rice Cooker:
- Take 600 grams Carrot
- Get 1 cube Instant bouillon granules
- Make ready 150 ml Water
- Get 2 tsp Olive oil
- Take 1 Bay leaf
Instructions to make Glazed Carrots in a Rice Cooker:
- Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
- Put the water and bouillon in a dish and heat until the bouillon dissolves.
- Put everything in your rice cooker, lightly mix and top with a bay leaf.
- I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
- Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it’s done.
- Quickly mix with a rice spatula, spread out and an allow to cool.
- Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
- You can put them into your bento in a frozen state or you can let them defrost at room temperature.
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