Hi, I am Clara. Today, we’re going to make chimichanga beef recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chimichanga Beef Recipe

Chimichanga Beef is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chimichanga Beef is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:

1. Get 1 Vegetable oil for cooking
2. Get 1 kg Chuck steak, 2cm cubed
3. Make ready 1 large brown onion, chopped
4. Prepare 2 clove garlic, finely chopped
5. Prepare 1 tbsp Paprika
6. Get 1 tsp Ground cumin
7. Prepare 1 stick Cinnamon
8. Make ready 1 Hot red chilli, finely chopped
9. Take 2 1/2 cup Beef stock
10. Take 1 can (400g) red kidney beans, washed and drained
11. Make ready 1 Flour tortillas to serve
12. Prepare 1 Sour cream to serve
13. Make ready 1 (SALAD)
14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Make ready 2 Stems spring onion, sliced
16. Take 1 small green capsicum, large dice
17. Take 1 Avocado, diced
18. Take 1 tbsp Fresh lime juice
19. Take 1/2 tsp Ground cumin seed
20. Make ready 1 tbsp Olive oil
21. Take 1 Chopped mint and basil
22. Get 1 tbsp Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap it up with this exceptional dish chimichanga beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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