Hello, I am Clara. Today, I will show you a way to make dry fruits samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruits samosa Recipe
Dry fruits samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dry fruits samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dry fruits samosa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry fruits samosa:
- Prepare 1 cup maida
- Prepare 1/2 cup both chopped cashew and raisin
- Make ready as per taste Black salt,
- Prepare 4 -5tbsp of aloo bhujiya,
- Get 1tsp chatmasla,
- Get 1 tsp ketchup
- Get 1 tsp oil,
- Make ready 1/2tsp carom.seeds,
- Make ready as required water for kneading a dough
- Prepare as needed Oil for frying the samosa,
- Make ready 1tsp red chilli powder,
Instructions to make Dry fruits samosa:
- In a pan take 1 tsp oil add chopped dry fruits saute till it little changes it colour.then add all the species and switch of the flame and take it out.in a plate and add bhujiya and mix all properly
- Then for maida dough take a bowl add maida,4 tbsp oil,ajwain,salt acc to taste and mix all together and let see its forming in cble form.it means the proper ratio of oil..then using with the help of water make a soft dough like normal chapati
- And cover it and rest for abt 19 min..
- Then after 10 min take a dough and take one piece in a small nimbu size dough..and roll it like a thin chapati.then take 1 tbsp of mix in it..and pleates like your saree..and tighly secure it with the help of your hand..in a meanwhile take a very tiny dough and aur<ll it on a board like a rope..then tigh on a potli
- Then take a woke add oil heat it up when oil is enough hot fry our potli samosa on low to medium flame till it become in golden in colour..it take 15-20 min..after 20 min remove on a plate and cool down and store it for 2 month and enjoy it with a cup of tea☕
So that is going to wrap it up with this distinctive dish dry fruits samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
