Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hello, I am Joana. Today, we’re going to make chicken, carrot, and green beans stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, carrot, and green beans stir-fry Recipe

Chicken, carrot, and green beans stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken, carrot, and green beans stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:

  1. Take 225 g Green beans
  2. Get 1 medium carrot
  3. Get 200-250 g skinless chicken breast
  4. Prepare 1 green chilli (optional)
  5. Make ready 1 big boy tomato
  6. Prepare 1/2 medium onion
  7. Prepare 1 tsp garlic powder
  8. Take 2 tsp salt
  9. Take 4 tbsp lemon juice
  10. Get 1 tsp ground black pepper
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 tsp oyster sauce

Steps to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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